PB&J Yogurt ParfaitOn the Go Skip to Recipe
|1||cup rolled oats|
|⅓||cup pecans, chopped|
|⅓||cup peanuts, chopped|
|⅓||cup walnuts, chopped|
|2||tablespoons grapeseed oil|
|2||tablespoons real maple syrup|
|½||cup fresh or frozen mixed berries|
|2||tablespoons strawberry or raspberry jam|
|Peanut Butter Drizzle|
|2||tablespoons JUSTIN’S® honey peanut butter|
|1||cup Greek yogurt|
For the Granola
Heat oven to 350°F. Lightly grease a large rimmed baking pan. In medium bowl, place oats, nuts, grapeseed oil, maple syrup and cinnamon; stir to combine. Transfer to prepared pan. Bake 20 minutes or until golden brown and toasted, stirring once at 10 minutes. Allow to cool.
For the Fruit
In blender container, place fruit and jam. Blend until smooth.
For the Peanut Butter Drizzle
Place peanut butter in microwave-safe container. Heat peanut butter in microwave oven 30 seconds or until slightly runny. Set aside.
For the Parfait
In large glass, place ½ cup of yogurt. Layer with half the melted peanut butter mixture and half the fruit mixture. Sprinkle with 2 tablespoons granola. Layer with remaining yogurt, fruit mixture, granola and peanut butter. Garnish with additional berries, as desired.