Ingredients
| 1 | tablespoon honey |
| ¼ | cup raspberries |
| 1 | teaspoon toasted coconut |
| ½ | cup old-fashioned oats |
| ¼ | cup almond milk |
| ¼ | cup Greek yogurt |
| 1 | tablespoon SKIPPY® creamy peanut butter |
Directions
In 8-ounce glass jar or container with cover, add oats. In small bowl, whisk together almond milk and next 3 ingredients. Pour almond milk mixture over oats, cover or seal and refrigerate overnight. Smash half of raspberries and spoon over oats; top with remaining raspberries and toasted coconut.
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