Ingredients
| 1 | (11-ounce) package refrigerated breadsticks |
| 1 | (6-ounce) package HORMEL® Pepperoni |
| 1⅜ | cups shredded mozzarella cheese |
Directions
Heat oven to 375°F.
Unroll breadstick dough and separate pieces. Place each piece on lightly greased parchment paper-lined baking sheet and shape into canes. Place cheese and pepperoni alternately on canes, creating stripes.
Bake 10 to 13 minutes or until golden.