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2 cups (8-ounces) shredded extra-sharp white Cheddar cheese
2 cups (8-ounces) shredded Swiss cheese
1½ tablespoons all-purpose flour
1 cup dry white wine or beer
¼ cup chopped green onion
¾ cup HORMEL® Real Bacon Pieces
Suggested accompaniments: French bread, cut into small cubes, blanched cauliflower and broccoli florets, cornichons and pickled onions, fingerling potatoes, apple and pear slices and crisply cooked bacon strips


  1. In large bowl, toss together cheeses and flour.

  2. In medium saucepan, over medium heat, bring wine to a boil. Reduce heat to medium-low. Gradually whisk in cheese until smooth.

  3. Stir in onion and bacon. Serve with suggested accompaniments.