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Pork and Strawberry-Balsamic Crostini

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1 tablespoon vegetable oil
1 (24-ounce) HORMEL® ALWAYS TENDER® Dry Seasoned Herb Pork Loin Fillet
1 long baguette-style French bread loaf, sliced and toasted
1 (8-ounce) container garlic and herb cream cheese
1½ cups sliced strawberries
1 cup baby arugula leaves
Balsamic glaze as desired


  1. Heat oven to 425°F.

  2. In large ovenproof skillet, heat oil over medium-high heat. Cook pork 5 minutes on each side or until browned.

  3. Bake 35 to 40 minutes or until internal temperature reads 155°F. Cover pork with aluminum foil and let stand 15 minutes or until thermometer reaches 160°F.

  4. Slice pork into 20 thin slices. Top each bread slice with 2 teaspoons cream cheese, 1 pork slice, sliced strawberries and arugula. Drizzle tops with balsamic glaze.