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Use HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus to serve up slow simmered pork roast in no time for this Pork Roast Tostadas recipe!

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1 (15-ounce) package HORMEL® SQUARE TABLE™ Slow Simmered Pork Roast Au Jus
1 (15-ounce) can refried beans
1 cumin
1 teaspoon ancho chili powder
8 tostada shells
Toppings: Sliced avocado, queso fresco, cilantro and lime wedges


  1. In medium skillet over medium-high heat, heat pork and jus, breaking up meat with spoon, 5 to 7 minutes or until pork is shredded and liquid is reduced by half.

  2. In small saucepan over medium heat, combine 1/3 cup remaining jus from skillet and refried beans. Season with cumin and chili powder. Cook 3 to 4 minutes, stirring occasionally, until bean mixture is thoroughly heated.

  3. Divide bean mixture and pork evenly among tostada shells. Serve with suggested toppings.

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