Ingredients
| ½ | large yellow onion |
| 3 | celery stalks, chopped |
| 2 | carrots, peeled and chopped |
| 1 | medium fennel bulb, stalks removed and chopped |
| 3 | garlic cloves, thinly sliced |
| 2 | tablespoons tomato paste |
| 1 | (28-ounce) can whole peeled tomatoes |
| 1 | (15-ounce) can garbanzo beans, rinsed and drained |
| 1 | (32-ounce) box vegetable broth |
| 3 | cups kale leaves, chopped |
| 2 | teaspoons chopped fresh oregano leaves |
| 2 | teaspoons chopped fresh thyme leaves |
| ½ | (16-ounce) package gnocchi |
| 1 | cup chopped fresh basil leaves |
| ½ | (14-ounce) package Jennie-O® Turkey Kielbasa, sliced |
Directions
Place onion and next 10 ingredients in slow cooker. Cook on high for 4 hours. Add Kielbasa, gnocchi and basil and cook 30 minutes or until gnocchi is tender and turkey is heated through. Season with salt to taste.
Other Soups, Stews & Chili Ideas
Featured In
