Ingredients
| 3 | cups cooked sushi rice |
| 8 | sheets nori |
| 1 | (12-ounce) can SPAM® Classic julienned and sautéed |
| 1 | carrot, julienned |
| 1 | cucumber, thinly sliced into long strips |
| 2 | eggs, lightly beaten, fried and cut into strips |
| 4 | cups baby spinach, sautéed and seasoned |
| 8 | strips yellow pickled radish |
Directions
Place one sheet nori on work surface. With moist hands, spread rice evenly over nori, leaving 1- inch strip uncovered on one end.
Layer SPAM® Classic strips, carrots, cucumber, egg strips, spinach and pickled radish; roll up.
Moisten end of nori with small amount of water to fasten together.
Repeat with remaining ingredients.
Slice rolls into bite sized pieces.
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