Ingredients
| 8 | hot dogs |
| ¾ | cup HOUSE OF TSANG® Teriyaki Sauce |
| 4 | fresh pineapple slices |
| 8 | hot dog buns, warmed and toasted |
| 1 | jalapeño, sliced |
| ¼ | cup chopped fresh cilantro leaves |
| ¼ | cup thinly sliced red onion |
Directions
Heat grill to medium-high heat.
Brush hot dogs with teriyaki sauce and grill until slightly charred and heated through. Brush hot dogs with additional teriyaki. Brush pineapple slices with teriyaki sauce
Grill 3 minutes on each side. Brush with additional teriyaki sauce and cut into pieces. Place hot dogs in buns and top with pineapple pieces, jalapeño, cilantro and onions.
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