Savory Thanksgiving Breakfast: Turkey and Stuffing Egg Strata Casserole Recipe
Kick off your Thanksgiving morning with a delightful twist! This breakfast egg strata casserole features layers of flavorful stuffing, JENNIE-O® Oven Roasted Whole Turkey, and rich Gruyere cheese. Baked to perfection with a blend of eggs, half-and-half, and a hint of nutmeg. A festive dish that brings the essence of Thanksgiving to your breakfast table.
|cups prepared stuffing
|cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey
|cups grated Gruyere cheese
|large eggs, lightly beaten or 2 cups egg substitute
|cup chopped fresh parsley leaves
|teaspoon kosher salt, if desired
|teaspoon freshly ground pepper
|teaspoon ground nutmeg
In large bowl, combine stuffing, turkey and cheese. Transfer to lightly greased 13 x 9-inch baking dish.
Whisk together eggs half-and-half, parsley, salt, if desired, pepper and nutmeg until blended. Pour egg mixture over stuffing mixture. Press bread to soak. Cover and refrigerate 1 hour or up to 4 hours.
Heat oven to 350°F. Bake 45 minutes or until center reaches 165°F.