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A Unique Leftover Delight in Your Waffle Iron

Elevate your Thanksgiving leftovers with The Waffled Gobbler! Crispy waffles crafted from stuffing and mashed potatoes, topped with warm JENNIE-O® turkey, steamed green beans, and a generous drizzle of cranberry sauce. Seal the deal with a savory pour of turkey gravy. A delightful, inventive way to savor the flavors of Thanksgiving in every bite!

Prep Time

Cook Time


2 cups leftover stuffing
1 egg
½ cup chicken broth
Non-stick cooking spray, as needed
½ cup leftover mashed potatoes, warmed
4 ounces leftover JENNIE-O® turkey, warmed
6 leftover steamed green beans, if desired
2 tablespoons cranberry sauce
½ cup turkey gravy, warmed


  1. In large bowl, combine stuffing, egg and chicken broth until stuffing is moistened. Prepare 4-waffle iron for medium heat. Spray with non-stick cooking spray. Distribute stuffing evenly into prepared waffle iron. Cook waffles 10 minutes or until crisped and browned or according to manufacturer’s instructions.

  2. Spread mashed potatoes on 2 waffles. Divide turkey, beans and cranberry sauce on top of each. Drizzle with gravy. Top with remaining waffles.