Ingredients
| 1 | cup uncooked whole grain rice |
| 1 | (1-pound) package JENNIE-O® Lean Ground Turkey |
| 2 | tablespoons olive oil |
| 1 | teaspoon ground cumin |
| ½ | teaspoon curry powder |
| ½ | teaspoon ground coriander |
| ½ | teaspoon kosher salt |
| 1 | cup carrot slices |
| 1 | cup shelled frozen edamame, thawed |
| 1 | cup small radishes, quartered |
| 1 | yellow bell pepper, sliced |
| fresh cilantro sprigs if desired |
Directions
Cook rice according to package directions.
Cook ground turkey in olive oil as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Season with cumin and next 3 ingredients. Cook 2 minutes or until fragrant.
Divide rice evenly among 4 serving bowls. Arrange turkey and remaining ingredients over rice.
Garnish with fresh cilantro sprigs, if desired.
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