Turkey Roast

Name: Turkey Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 0
Ingredients: 1 JENNIE-O® bone-in thigh roast; ½ cup peeled and cubed potato; ¼ cup chopped onion; ¼ cup chopped green bell pepper; ¼ cup chopped carrot; ¼ cup chopped celery; 2 cloves garlic, minced; 4 tablespoons butter, melted; salt and pepper to taste

Megan Hjelle

Easy Meals

Total time

1 hr 50 min

Prep Time

20 min

Cook Time

1 hr 30 min

Cook Method

Bake

Dish Type

Meat & Poultry

Ingredients


1	JENNIE-O^® bone-in thigh roast
½	cup peeled and cubed potato
¼	cup chopped onion
¼	cup chopped green bell pepper
¼	cup chopped carrot
¼	cup chopped celery
2	cloves garlic, minced
4	tablespoons butter, melted
	salt and pepper to taste

Directions

Heat oven to 375°F. Place turkey thigh roast in greased 9×13-inch baking pan. Place potato, onion, bell pepper, carrot, celery and garlic around turkey. Drizzle with melted butter and season with salt and pepper. Bake 1 to 1½ hours or until turkey reaches 165°F as measured by a meat thermometer.