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Turkey Teriyaki Stir-Fry

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Fill your home with the aroma of savory lean turkey breast stir-fried with red and yellow bell peppers, pea pods, mushrooms and a tangy teriyaki sauce. It’s an easy Turkey Teriyaki Stir-Fry recipe that goes from wok to table in less than 30 minutes!

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2 tablespoons oil, divided
12 ounces cubed JENNIE-O® Oven Roasted Turkey Breast
cup low-sodium teriyaki stir fry sauce, divided
1 each red and yellow bell pepper, cut into strips
6 green onions, cut diagonally
1 cup pea pods
10 mushrooms, sliced
rice, if desired


  1. Heat 1 teaspoon oil in wok over medium heat. Add turkey and stir-fry 2 to 3 minutes or until meat is brown. Add 2 tablespoons teriyaki sauce. Stir-fry to coat. Remove turkey from wok.

  2. Add remaining oil to hot wok. Add red and yellow peppers, green onions, pea pods and mushrooms. Stir-fry until vegetables are tender-crisp. Stir in turkey and remaining teriyaki sauce. Heat thoroughly.

  3. Serve with hot rice, if desired.

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