Perfection takes time, and for over 70 years Sadler’s Smokehouse has developed the artisan craft of delicious traditional, pit-smoked meats.
In 1948, folks drove from miles around to the first Sadler’s Smokehouse in Henderson to get a taste of Sadler’s authentic, premium pit-smoked meats. Now, a 40- acre business site houses the company’s headquarters and a more than 300,000 square foot state-of-the-art processing plant.
Sadler’s Smokehouse has made numerous innovations around their facilities over the years, and there is no compromising that slow smoked flavor with their portfolio of whole muscle, sliced and shredded beef, pork, turkey, chicken and more.
Sadler’s Smokhouse’s mission is to offer the finest quality products while maintain integrity to their tradition and heritage, let Sadler’s Smokehouse provide you with unique solutions, culinary customization, and supportive customer service to bring premium, pit-smoked meats to your menu.
Stories
Food
From Our Pits to Your Plates
True barbeque is a passion, but that doesn’t mean you need to wait hours for that cravably delicious flavor.
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Food
Bring It On Home with Chef Lamar Moore
It’s never been easier to bring home the bold and smoky flavor of authentic pit-smoked Texas barbeque.
Try It At Home