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Stories from Hormel Foods

The people, the food and the communities that inspire us.

Stories
Restaurants Innovate in the Face of COVID-19
The foodservice industry will be forever changed
Discover the Future
Inside
New Shopping Apps Help Consumers Adapt
Not excited about roaming the supermarket? There’s an app for that
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Closed Doors, Open Hearts
During a difficult 2020, the SPAM® Museum rose to the challenge
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Pepperoni for Pizza Lovers
As restaurants closed, Hormel Foods brought their famous Cup N’ Crisp pepperoni to home kitchens
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Finding Your Food Family
All about heart and food, Chef Grace Ramirez proves globe-trotting requires just a few ingredients and a lot of soul
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A Fresh Take on C-Stores
Convenience stores are booming, thanks to healthier offerings and a pandemic that has made speedy shopping a top priority
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A New Crop of Homesteaders
Home gardeners use some social media savvy to share their simple farming lives
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The Power of One
The singular sensation of Vanessa Cantave
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A Word with the Soul Food Scholar
Exploring African American Culinary Traditions with Adrian Miller
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Redefining Emotional Eating
Chef MacKenzie Smith argues that emotional eating doesn’t have to be bad. In fact, it can be good. It can be empowering
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Meal Prepping, Done Right
Award Winning, Food Guru Vivian Howard on making small changes for big results
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In Conversation with Chef Richard Ingraham
Exploring the fascinating life of a private chef to the stars
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Celebrating the Holidays with Chef Michael Mina
Chef Michael Mina explores the most wonderful time of the year in the latest episode of the Heart to Table podcast
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Introducing the Heart and Soul of Grilled Cheese Social
What happens when a famous food blogger and an HGTV fan favorite come together? Pure lifestyle magic
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We Love A Parade
Jennie-O first turkey company in storied Macy’s Thanksgiving Day Parade®
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Sitting Down with Laurie March, Host of Our New Podcast, “Heart to Table”
Celebrating the specialness of food and its unique ability to bring people of all walks of life together
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Protein Retakes the Center of the Store
Forget what you’ve heard. Food technology innovations have made the middle of the supermarket Protein Central
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The Spread of Nut Butters
From the farmers’ market to the supermarket
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Steak vs. Shake
What’s the difference between meat, dairy and plant proteins? Food scientist Francisco Parada-Rabell provides a molecular perspective
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Justin Gold Talks Protein for Vegetarians
Diversifying protein intake can be delicious and fun
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Protein Saves the Day
When disaster strikes, Hormel Foods and Convoy of Hope fuel a marathon response effort
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