Ugly Sweater Board
- HORMEL® Pepperoni
- HORMEL® BLACK LABEL® Bacon
- White Cheddar Cheese Slices, Cheddar Cheese Blocks
- PLANTERS® Salted Dry Roasted Peanuts
- PLANTERS® Salted Mixed Nuts
- PLANTERS® Cheez Balls
- Spanish Olives, Sliced Black Olives, Cornichons Pickles, Carrot Sticks, Celery Sticks, Sliced Jalapeños, Sliced Peppers
Instructions
Using 1 large serving board and 2 smaller boards for the sweater arms, assemble all ingredients using photo as a guide.
Peanut Butter Dipping Sauce
- 2 tablespoons SKIPPY® Creamy Natural Peanut Butter Spread
- 1/4 cup seasoned rice vinegar
- 2 tablespoons HOUSE OF TSANG® Hoisin Sauce
- 2 teaspoons HOUSE OF TSANG® Soy Sauce
- 1 teaspoon Sriracha hot sauce
- 2 tablespoons water
- Garnish: chopped dry-roasted peanuts
Instructions
In small bowl, combine peanut butter and remaining ingredients. Garnish with peanuts, if desired.
BLACK LABEL® Bacon Bloody Mary
- 4 cups tomato juice
- 1/3 cup prepared horseradish
- 1/4 cup Worcestershire sauce
- 2 to 3 tablespoons fresh lime juice
- 1 tablespoon hot sauce
- 2 teaspoons celery salt
- 1 teaspoon black pepper
- 12 ounces vodka
Instructions
- In pitcher, combine tomato juice, horseradish, Worcestershire sauce, lime juice, hot sauce, celery salt, and pepper.
- In tall ice-filled glasses, pour 1½ ounces vodka.
- Fill glass with tomato juice mixture. Serve with serving suggestions including HORMEL® BLACK LABEL® Bacon Strips.
Ugly Sweater Peanut Butter Cookies
- 3/4 cup butter, melted
- 1/2 cup SKIPPY® Creamy Peanut Butter
- 1/3 cup sugar
- 1/3 cup honey
- 1/4 teaspoon salt
- 2 1/2 cups flour
- White, pink, teal, and blue Icing, as desired
Instructions
- Heat oven to 375°F. Line 2 baking sheets with parchment paper.
- In large bowl combine butter, peanut butter, sugar and honey stirring until smooth. Add flour and salt mixing to form soft dough.
- Sprinkle work surface lightly with flour. Roll dough to 1/3-inch thickness. Using sweater shaped cookie cutter, cut out cookies and place 2 inches apart on prepared baking sheets. Bake 8 to 10 minutes or until lightly browned. Let cool 5 minutes before removing to rack. Cool completely.
- Decorate as desired.
Ugly Sweater Crackers
- 24 large round crackers
- 1 (8-ounce) tub cream cheese
- HORMEL® Pepperoni
- Sliced cheese
- Pimento stuffed olives, sliced
- Thinly sliced red and green pepper
Instructions
- Spread each cracker with cream cheese.
- Using mini cookie cutters, cut shapes out of pepperoni and sliced cheese. Arrange ingredients in sweater designs, gently pressing the toppings onto spread covered crackers to adhere.
Stories
Start A New Tradition: A ‘SwapCookerie’ Party!
Good food is all the sweeter when shared with good friends.
Swap Cookies!