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Haunting Halloween Favorites

October 26, 2021

Food

Before you fill up on Halloween candy, get in the spirit with these frightfully simple & delicious recipes

Bacon Caramel Apples

  • Hands-On Time

    20 minutes
  • Total Time

    35 minutes
  • Serves

    5
  • 1 (11-ounce) bag caramels
  • 2 tablespoons water
  • 1/2 cup chopped PLANTERS® peanuts
  • 5 wooden sticks
  • 5 apples
  • 3/5 cup HORMEL® BLACK LABEL® bacon, chopped

Instructions

1. In a medium saucepan, melt caramels and water on low heat. Stir to combine.
2. Push lollipop sticks ¾ of the way through apples.
3. Dip apples in melted caramel and set on parchment paper. Sprinkle with chopped peanuts and bacon pieces.

Peanuts & Candy Corn

  • Total Time

    5 minutes
  • Serves

    5 minutes
  • 1 bag candy corn
  • 1 (6-ounce) can PLANTERS® classic peanuts

Instructions

Mix candy corn and peanuts in serving dish.

Spooky Ribs

  • Total Time

    20 minutes
  • 1 (24-ounce) package LLOYD’S® Seasoned & Smoked Babyback Ribs in Original BBQ Sauce

Instructions

Cook ribs according to package instructions, serve upside down on a bed of greens and accompanied by a decorative skull.

WHOLLY® Guacamole

  • Total Time

    5 minutes
  • 1 (7.5-ounce) WHOLLY® guacamole classic guacamole

Instructions

Serve classic guacamole in decorative bowl.

Snackable Party Tray

  • Total Time

    5 minutes
  • 1 (28-ounce) HORMEL GATHERINGS® Hard Salami & Pepperoni Party Tray

Instructions

Serve party tray components inside of a decorative skeleton.

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