This hummus recipe from Hormel Foods Chef Nick Jones couldn’t be easier – or more luscious. Guaranteed to make you look like a culinary wizard while you shelter in place.
Use up all your leftovers.Chef Nick Jones
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup roasted carrots
- 1/4 cup almond butter or peanut butter
- 1/4 cup fresh lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1 cup olive oil
- Assorted raw vegetables
In food processor bowl, place garbanzo beans, carrots, almond butter, lemon juice, salt and cumin. With food processor running, slowly add olive oil; blend until smooth. Serve with assorted vegetables.