Buffalo Turkey Tacos
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1/3 cup hot pepper wing sauce
- 8 hard corn taco shells, heated as specified on package
- 1 cup shredded lettuce
- 2 tomatoes, diced
- 1 avocado, sliced
- 1/2 cup blue cheese dressing
Instructions
Cook turkey as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.
Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado. Drizzle with blue cheese dressing.
