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The Pantry Project Live: Cooking Basics

May 6, 2020

Food | The Pantry Project

Certified Master Chef Ron DeSantis walks through simple skills to up your game in the kitchen

Certified Master Chef Ron DeSantis and Consumer Engagement Specialist Chris Anderson walk users through a handful of helpful kitchen skills, including easy, tasty turkey tacos.

Buffalo Turkey Tacos

  • Hands-On Time

    20 minutes
  • Total Time

    30 minutes
  • Serves

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1/3 cup hot pepper wing sauce
  • 8 hard corn taco shells, heated as specified on package
  • 1 cup shredded lettuce
  • 2 tomatoes, diced
  • 1 avocado, sliced
  • 1/2 cup blue cheese dressing


Cook turkey as specified on package. Always cook to well-done, 165°F as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.

Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado. Drizzle with blue cheese dressing.

Meet the Chef
Chef Ron DeSantis and why Hormel Foods hits the spot
Meet Chef Ron