I Tried Every Pack of Bacon I Could Find
To find out which brands are worth gracing your Sunday morning brunch spread, I took a deep dive in the bacon aisle at several supermarkets. Turns out, there’s a lot to choose from. Every big brand seems to have several variations, from thick-cut (which is often not that thick) to the types of wood the bacon is smoked with. To even the playing field, I decided to only test mainstream brands and classic flavors, bringing home several brands to try.