Behold the grocery staples that power our editors’ kitchens. True love, no #sponcon.
Justin’s Maple Almond Butter
Our favorite sweet and salty almond butter. Lauren Masur, Staff Writer, says, “I put it on frozen bananas and it makes it seem like such a treat.”
Applegate Sunday Bacon
As far as we’re concerned, the only bacon that’s worth making at home is Applegate’s Sunday Bacon. All their meat is antibiotic- and GMO-free and raised humanely. Pro tip: For less mess, bake it in the oven.
