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Meet the Faces Behind Your Favorite Food Brands



Are you the kind of person who eats Justin’s peanut butter by the spoonful? Or maybe your pantry is always stocked with an array of Bob’s Red Mill gluten-free flours. If so, then you’ve probably wondered about the people behind these supermarket staples.In this week’s issue of PEOPLE, eight business owners open up about how they turned their passion for eating well into a recipe for success.