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The Best Brands Of Store-Bought Salsa, According To Mexican Chefs


Huff Post

Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make in-house to add to flautas, tacos, enchiladas, burritos and more. Some places even have their own salsa bar including options ranging from mild to super spicy ― in which case you’d better make sure you have a cold beverage nearby.