It’s based on Tacorea’s Big Ricardo, a massive wet burrito drenched in salsa, but also salutes locally-made charcuterie.
You’ll find stacks of Bay Area-made Columbus Craft Meats Italian Dry Salame and mountains of crispy tots piled inside with carnitas, guac, cheese, and pico de gallo. The entire sandwich is then covered in an ahogada sauce whose heat will wipe out any traces of the SF winter.
All of the torta’s ingredients combine to create a unique combination of sensations. The Columbus Italian Dry Salame adds an aromatic punch, while the tater tots provide a crunchy twist to the sandwich.
The Tortally Beast Mode Torta will be sure to keep your body warm and belly content while walking through San Francisco’s Winter Walk, a Union Square holiday event sponsored by Columbus Craft Meats. However, you’ll have to be quick to get it. Tacorea will be serving up limited quantities of the torta for the entire month of December.
