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Whole Foods Market Reveals Top 10 Food Trends for 2022
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Vegconomist
AUSTIN, Texas–(BUSINESS WIRE)–Today, Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions. Buzz-less spirits, yuzu, Reducetarianism and functional beverages made with prebiotics and botanicals are among the food influences expected to rise in popularity in the next year.
REDUCETARIANISM
Are you a plant-curious eater who isn’t ready to give up meat entirely? Try reducetarianism — reducing consumption of meat, dairy and eggs without cutting them out completely. When animal products are on the menu, reducetarians make them count, opting for premium grass-fed meat (plus, our Meat department doesn’t allow antibiotics) and pasture-raised eggs.
Try the Trend: EPIC Provisions 100% Grass-Fed Bars like Bison, Uncured Bacon and Cranberry Bar; Alexandre Family Farm 100% Grass Fed A2/A2 Yogurt (coming 2022); 365 by Whole Foods Market Pasture-Raised Large Brown Grade A Eggs; Applegate Well Carved Organic Meat & Veggie Burgers; Neutral Organic Milk: Whole, 2%