Ingredients
| 2 | tablespoons olive oil |
| 1 | garlic clove, minced |
| 1 | pound pizza dough, at room temperature |
| ¼ | cup ranch dressing |
| 2 | cups shredded mozzarella cheese |
| ½ | cup grated parmesan cheese |
| 1 | cup pickle slices |
| ½ | (16-ounce) package HORMEL® BLACK LABEL® Original Thick Cut Bacon, chopped and crisply cooked |
| Red pepper flakes | |
| Fresh dill, for garnish |
Directions
Heat pizza stone in oven to 500°F.
In small bowl, combine olive oil and garlic.
Stretch or roll dough to a 14-inch circle on parchment paper. Brush top of dough with olive oil mixture. Spread ranch dressing over top of dough.
Top with cheeses, pickles, bacon, and red pepper flakes.
Transfer the pizza to stone in oven. Bake 10 to 14 minutes, or until crust is crisp and golden and cheese is melted, bubbly, and golden in spots.
Allow to cool slightly before slicing. Garnish with fresh dill just before serving.
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