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4 slices HORMEL® Microwave Ready Bacon
2 eggs
2 tablespoons milk
Salt and pepper, to taste
1 teaspoon oil
2 (6-inch) tortillas
2 tablespoons shredded cheddar cheese


  1. Cook bacon according to package directions.

  2. In bowl, beat eggs with fork. Add milk, salt and pepper. Beat until well blended.

  3. In small skillet over medium heat, heat oil. Add egg mixture. Cook and stir until soft scrambled.

  4. Place tortillas on microwave-safe plate. Microwave on HIGH (100%) 30 to 60 seconds or until heated.

  5. Spoon scrambled eggs down center of each tortilla. Top each with 1 tablespoon cheese. Place two slices bacon over eggs and cheese. Roll into wrap.