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Bacon Topped Deviled Eggs

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6 hard-boiled eggs
¼ cup mayonnaise
cup plus 2 tablespoons HORMEL® Real Bacon Bits, divided
1 teaspoon yellow mustard
3 tablespoons sweet pickle relish
3 tablespoons minced yellow onion
Kosher salt and pepper to taste


  1. Cut eggs in half lengthwise. Carefully remove yolks.

  2. In medium bowl, mash yolks with fork. Stir in mayonnaise, ⅓ cup bacon bits and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with remaining 2 tablespoons bacon bits.

  3. Loosely cover and refrigerate 1 hour.