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Bacon Topped Deviled Eggs

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Ingredients

 
6 hard-boiled eggs
¼ cup mayonnaise
cup plus 2 tablespoons HORMEL® Real Bacon Bits, divided
1 teaspoon yellow mustard
3 tablespoons sweet pickle relish
3 tablespoons minced yellow onion
Kosher salt and pepper to taste

Directions

  1. Cut eggs in half lengthwise. Carefully remove yolks.

  2. In medium bowl, mash yolks with fork. Stir in mayonnaise, ⅓ cup bacon bits and next 3 ingredients. Season with salt and pepper to taste. Fill egg whites with egg yolk mixture. Sprinkle with remaining 2 tablespoons bacon bits.

  3. Loosely cover and refrigerate 1 hour.