Broccoli and Bacon Salad

Name: Broccoli and Bacon Salad
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Americana
Ingredients: 6 cups fresh broccoli florets, chopped; 10 slices HORMEL® BLACK LABEL® bacon, cooked and crumbled; 3 green onions, green parts only, chopped; ½ cup dried cranberries or raisins; ½ cup PLANTERS® pecans, chopped; 1 cup mayonnaise; ½ cup sugar; 2 tablespoons cider vinegar

Chef Sandy Pollock

Entertaining

Total time

10 min

Prep Time

10 min

Cook Time

0 min

Cook Method

No-cook

Dish Type

Side Dishes

Ingredients


6	cups fresh broccoli florets, chopped
10	slices HORMEL^® BLACK LABEL^® bacon, cooked and crumbled
3	green onions, green parts only, chopped
½	cup dried cranberries or raisins
½	cup PLANTERS^® pecans, chopped
1	cup mayonnaise
½	cup sugar
2	tablespoons cider vinegar

Directions

In large bowl, combine broccoli and next 4 ingredients.
In small bowl, whisk together mayonnaise and remaining ingredients. Pour dressing over broccoli mixture and tossing to coat.