Ingredients
| 1 | tablespoon olive oil |
| 2½ | pounds Savoy cabbage, coarsely chopped |
| ½ | teaspoon caraway seeds |
| 1 | (15-ounce) can Great Northern beans, undrained |
| 2 | tablespoons apple cider vinegar |
| ¼ | teaspoon kosher salt |
| ¼ | teaspoon freshly ground pepper |
| 2 | tablespoons chopped fresh parsley leaves |
Directions
In large saucepan, heat oil over medium heat. Stir in cabbage and cook 5 minutes or until wilted. Add beans along with liquid and next 3 ingredients. Reduce heat to medium-low and simmer 10 minutes, adding ¼ cup of water if necessary. Adjust seasoning to taste and sprinkle with chopped parsley just before serving.
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