Candied Nuts and Bacon

Name: Candied Nuts and Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: 3 tablespoons butter; ½ cup sliced almonds; ½ cup PLANTERS® Roasted Pecans; ½ cup PLANTERS® Dry Roasted Pistachios; ¾ cup chopped and cooked HORMEL® BLACK LABEL® Bacon; 1 cup sugar; Cooking spray; ½ teaspoon kosher salt

Entertaining

Total time

20 min

Prep Time

10 min

Cook Time

10 min

Cook Method

Bake, Stovetop

Dish Type

Snacks

Ingredients


3	tablespoons butter
½	cup sliced almonds
½	cup PLANTERS^® Roasted Pecans
½	cup PLANTERS^® Dry Roasted Pistachios
¾	cup chopped and cooked HORMEL^® BLACK LABEL^® Bacon
1	cup sugar
	Cooking spray
½	teaspoon kosher salt

Directions

In medium skillet, melt butter over medium heat. Add nuts, stirring constantly, 4 minutes or just until nuts begin to brown. Stir in bacon. Sprinkle mixture with sugar; cook, stirring constantly, 3 minutes or until sugar melts and mixture caramelizes.
Spread mixture onto parchment lined baking sheet. Sprinkle with salt. Let cool completely. Break into pieces. Store in refrigerator.