Your friends will think there is a fancy new chocolate shop in town when you make SKIPPY® PB Bites Chocolate Cheesecake Truffles. These little bites are so decadent everyone will have a hard time believing they’re homemade.
Ingredients
| 1 | (8-ounce) package SKIPPY® P.B. Bites |
| 4 | ounces cream cheese, softened |
| ¼ | cup SKIPPY® Creamy Peanut Butter |
| 1 | cup semisweet chocolate chips |
| 1 | tablespoon shortening |
| 1 | tablespoon rainbow sprinkles |
Directions
In a food processor, process the SKIPPY® P.B. Bites to fine crumbs.
In a medium bowl, blend together the crumbs, cream cheese, and peanut butter.
Shape into 20 (1½ inch) balls on a baking sheet lined with waxed paper. Chill for 15 minutes.
In a small microwave-safe bowl, heat chocolate chips and shortening on HIGH 30-45 seconds, or until melted and smooth.
Using 2 forks, dip each chilled truffle ball and return to lined baking sheet. Garnish tops with sprinkles.
Refrigerate truffles until coating is set, about 15 minutes. Store covered in the refrigerator.
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