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Chocolate Cheesecake Truffles

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Your friends will think there is a fancy new chocolate shop in town when you make SKIPPY® PB Bites Chocolate Cheesecake Truffles. These little bites are so decadent everyone will have a hard time believing they’re homemade.

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1 (8-ounce) package SKIPPY® P.B. Bites
4 ounces cream cheese, softened
¼ cup SKIPPY® Creamy Peanut Butter
1 cup semisweet chocolate chips
1 tablespoon shortening
1 tablespoon rainbow sprinkles


  1. In a food processor, process the SKIPPY® P.B. Bites to fine crumbs.

  2. In a medium bowl, blend together the crumbs, cream cheese, and peanut butter.

  3. Shape into 20 (1½ inch) balls on a baking sheet lined with waxed paper. Chill for 15 minutes.

  4. In a small microwave-safe bowl, heat chocolate chips and shortening on HIGH 30-45 seconds, or until melted and smooth.

  5. Using 2 forks, dip each chilled truffle ball and return to lined baking sheet. Garnish tops with sprinkles.

  6. Refrigerate truffles until coating is set, about 15 minutes. Store covered in the refrigerator.

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