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Cheesy Ham and Potato Bites

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1 pound small Yukon gold potatoes, scrubbed
1 cup finely diced HORMEL® CURE 81® Classic Boneless Ham
1½ shredded cheddar cheese
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley


  1. Place potatoes in large saucepan. Fill with water, covering potatoes. Bring to boil. Turn the heat off. Cover and let potatoes stand 5 to 7 minutes.

  2. Heat oven to 400°F.

  3. Drain potatoes. Cut in half. Using a small spoon, scoop out some of the insides of potatoes. Place in a baking dish. Sprinkle with half of the cheese. Bake 5 minutes, or until cheese is melted.

  4. Top each with ham and remaining cheese. Bake 3 to 5 minutes, or until cheese is melted and potatoes are beginning to brown. Season with salt and pepper.

  5. Garnish with chopped parsley.

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