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Chili-Avocado Breakfast Toast

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Ingredients

 
2 slices whole grain bread, toasted
2 (1-ounce) packages WHOLLY® guacamole minis
1 cup HORMEL® Chili, heated
1 large egg, fried
1 Garnish: jalapeño slices, cherry tomatoes, fresh cilantro leaves, queso blanco cheese

Directions

  1. Top toast with guacamole, heated chili, and fried egg. Top with your choice of garnishes.