Ingredients
| 2 | HORMEL® thin cut pork chops |
| 1 | Garlic salt, onion powder, salt, and pepper, to taste |
| 2 | bell peppers, chopped |
| 1 | onion, chopped |
| 1 | tablespoon olive oil |
| 1 | (15-ounce) can HORMEL® Angus Beef Chili No Beans, heated |
Directions
Heat oven to 350°F. Place pork chops in 13×9-inch baking pan. Season with garlic salt, onion powder, salt, and pepper, to taste. Bake 30 minutes, turning pork chops over once.
Meanwhile, in large skillet over medium-high heat, cook bell peppers and onion in olive oil 5 to 7 minutes or until golden brown.
Top pork chops with pepper mixture. Spoon hot chili over the top.