Ingredients
| 1 | (15-ounce) can HORMEL® Chili no beans |
| 1 | (14.5-ounce) can diced tomatoes |
| ¾ | cup low-sodium chicken broth |
| ½ | cup chopped kale |
| 2 | large eggs |
| chopped green onions to garnish | |
| queso fresco to garnish |
Directions
In large bowl, combine chili, tomatoes and broth. Pour 1 cup mixture into microwave safe dish. Cover mixture and heat on HIGH (100%) 2 minutes. Refrigerate or freeze remaining chili mixture for later use.
Crack eggs over mixture. Cover and heat in microwave on HIGH (100%) 2 ½ minutes or until eggs are cooked to desired degree of doneness. Garnish, if desired.
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