
Ingredients
½ | large yellow onion |
3 | celery stalks, chopped |
2 | carrots, peeled and chopped |
1 | medium fennel bulb, stalks removed and chopped |
3 | garlic cloves, thinly sliced |
2 | tablespoons tomato paste |
1 | (28-ounce) can whole peeled tomatoes |
1 | (15-ounce) can garbanzo beans, rinsed and drained |
1 | (32-ounce) box vegetable broth |
3 | cups kale leaves, chopped |
2 | teaspoons chopped fresh oregano leaves |
2 | teaspoons chopped fresh thyme leaves |
½ | (16-ounce) package gnocchi |
1 | cup chopped fresh basil leaves |
½ | (14-ounce) package Jennie-O® Turkey Kielbasa, sliced |
Directions
Place onion and next 10 ingredients in slow cooker. Cook on high for 4 hours. Add Kielbasa, gnocchi and basil and cook 30 minutes or until gnocchi is tender and turkey is heated through. Season with salt to taste.