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Slow Cooker Italian Kielbasa-Gnocchi Soup

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Ingredients

 
½ large yellow onion
3 celery stalks, chopped
2 carrots, peeled and chopped
1 medium fennel bulb, stalks removed and chopped
3 garlic cloves, thinly sliced
2 tablespoons tomato paste
1 (28-ounce) can whole peeled tomatoes
1 (15-ounce) can garbanzo beans, rinsed and drained
1 (32-ounce) box vegetable broth
3 cups kale leaves, chopped
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
½ (16-ounce) package gnocchi
1 cup chopped fresh basil leaves
½ (14-ounce) package Jennie-O® Turkey Kielbasa, sliced

Directions

  1. Place onion and next 10 ingredients in slow cooker. Cook on high for 4 hours. Add Kielbasa, gnocchi and basil and cook 30 minutes or until gnocchi is tender and turkey is heated through. Season with salt to taste.