 
            Ingredients
| 1 | pound sirloin steak, cut into 1” pieces | 
| 1 | cup HERDEZ® Chipotle Salsa Cremosa | 
| 1 | red onion, cut into 1” pieces | 
| 1 | orange bell pepper, cut into 1” pieces | 
| 1 | zucchini, cut into ½” rounds | 
| Salt and pepper | 
Directions
- Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator. 
- Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper. 
- Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through. 
- Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired. 
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