![](https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-1536x640.1680554572.jpg 1536w 640h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-2048x853.1680554573.jpg 2048w 853h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-375x156.1680554580.jpg 375w 156h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-575x240.1680554582.jpg 575w 240h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-775x323.1680554584.jpg 775w 323h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-1024x427.1680554586.jpg 1024w 427h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-1300x542.1680554588.jpg 1300w 542h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2-1700x708.1680554592.jpg 1700w 708h, https://www.hormelfoods.com/wp-content/uploads/Recipe_2400_Chocolate_Peppermint_Cookies_v2.1680554579.jpg 2400w 1000h)
Ingredients
½ | cup Justin’s® Maple Almond Butter |
½ | cup pumpkin puree |
3 | tablespoons maple syrup or honey |
3 | tablespoons egg whites |
2 | tablespoons cocoa |
1 | teaspoon vanilla |
½ | cup white chocolate peppermint chunks |
Directions
Heat oven to 350°F. Line baking sheet with parchment paper.
In medium bowl, mix all ingredients except peppermint chunks until combined. Fold in peppermint chunks.
Drop by spoonful onto baking sheet to make 10 cookies. Bake 8 to 10 minutes or until set.