This Easy Turkey Taco recipe will soon become your family’s go-to every Tuesday. And why not? This flavorful favorite features ground turkey, kicked-up seasoning and a dash of more please!
Ingredients
| 1 | (16-ounce) package JENNIE-O® Lean Ground Turkey |
| 1 | tablespoon dried onion flakes |
| 1 | tablespoon Mexican seasoning or 2 teaspoons chili powder |
| 1 | teaspoon ground cumin |
| 2 | teaspoons minced garlic |
| ¾ | cup picante sauce |
| 12 | taco shells |
| 1½ | cups shredded Mexican or Cheddar cheese |
Directions
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion, seasoning, cumin, garlic and picante sauce.
Spoon into taco shells; top with cheese. Serve with desired toppings.
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