Ingredients
| 8 | ounces feta cheese crumbled |
| 4 | ounces cream cheese softened |
| ½ | cup plain whole milk Greek yogurt |
| 6 | tablespoons olive oil |
| 3 | cloves of garlic, minced |
| 1½ | tablespoons fresh dill leaves, finely chopped |
| 1 | packet HERB-OX® Granulated Chicken Bouillon |
| ¼ | cup HORMEL® Real Crumbled Bacon |
| freshly ground pepper to taste | |
| chopped roasted almonds to garnish | |
| chopped green olives to garnish | |
| fresh dill leaves to garnish | |
| sliced vegetables to serve | |
| toasted pita bread to serve |
Directions
In food processor, combine feta and next 6 ingredients until smooth. Stir in bacon. Season with fresh pepper. Garnish, if desired. Serve with sliced vegetables and toasted pita bread.
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