|½||cup pumpkin puree|
|⅓||cup dark chocolate chips|
|¼||cup ustin’s® Maple Almond Butter|
|¼||cup quick oats|
|¼||teaspoon pumpkin pie spice|
Heat oven to 350°F.
Mix all ingredients into a bowl until combined. Scoop dough into 8 balls and place on baking sheet. Flatten each cookie slightly. Bake 8 to 10 minutes or until cookies are set.