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Gluten Free Pumpkin Chocolate Cookies

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Ingredients

 
½ cup pumpkin puree
cup dark chocolate chips
¼ cup ustin’s® Maple Almond Butter
¼ cup quick oats
1 tablespoon honey
¼ teaspoon pumpkin pie spice
1 pinch salt

Directions

  1. Heat oven to 350°F.

  2. Mix all ingredients into a bowl until combined. Scoop dough into 8 balls and place on baking sheet. Flatten each cookie slightly. Bake 8 to 10 minutes or until cookies are set.