This grilled cheese is perfect for a cozy night in or a quick and easy lunch. The combination of whole grain bread, two types of cheese, and prosciutto provides a satisfying and delicious meal that is both hearty and flavorful.
|2||slices rustic whole grain bread|
|4||ounces fontina cheese|
|2||ounces goat cheese|
|6||slices COLUMBUS® Prosciutto|
Spread butter on one side of each slice bread. On unbuttered side of 1 slice bread, layer cheese and prosciutto slices; top with remaining bread slice, butter-side-out.
On griddle or in large skillet, cook sandwich until browned on both sides and cheese is melted. Serve immediately.