Ingredients
| 2 | (7.5-ounce) packages WHOLLY® Guacamole Classic |
| ¼ | cup canned black beans |
| ¼ | cup roasted corn kernels |
| ¼ | cup julienned radishes |
| ¼ | cup chopped tomato |
| 2 | tablespoons crumbled queso fresco |
| 2 | tablespoons chopped jalapeno peppers |
| 1 | tablespoon chopped cilantro |
| Tortilla chips, for serving |
Directions
Spread guacamole on board or serving platter. Top with black beans, corn, radishes, tomato, queso fresco, jalapeno peppers, and cilantro.
Serve with chips.
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