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2 (7.5-ounce) packages WHOLLY® Guacamole Classic
¼ cup canned black beans
¼ cup roasted corn kernels
¼ cup julienned radishes
¼ cup chopped tomato
2 tablespoons crumbled queso fresco
2 tablespoons chopped jalapeno peppers
1 tablespoon chopped cilantro
Tortilla chips, for serving


  1. Spread guacamole on board or serving platter. Top with black beans, corn, radishes, tomato, queso fresco, jalapeno peppers, and cilantro.

    Serve with chips.

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