Guacamole BoardEntertaining Skip to Recipe
|2||(7.5-ounce) packages WHOLLY® Guacamole Classic|
|¼||cup canned black beans|
|¼||cup roasted corn kernels|
|¼||cup julienned radishes|
|¼||cup chopped tomato|
|2||tablespoons crumbled queso fresco|
|2||tablespoons chopped jalapeno peppers|
|1||tablespoon chopped cilantro|
|Tortilla chips, for serving|
Spread guacamole on board or serving platter. Top with black beans, corn, radishes, tomato, queso fresco, jalapeno peppers, and cilantro.
Serve with chips.
Moore Than a Meal
Comfort comes in many forms. So does love. A seven-year-old boy with autism and his family learn that Dinty Moore® beef stew provides both.Meet Danny