This hearty chowder combines the smoky richness of ham, the natural sweetness of corn, and the creamy goodness of potatoes to craft a dish that’s both satisfying and flavorful. Whether you’re seeking a cozy meal to ward off the chill of fall or winter or a hearty dish to share with loved ones, this ham, corn, and potato chowder promises to deliver warmth in every bite.
Ingredients
| 4 | slices HORMEL® BLACK LABEL® Bacon – Original |
| 1½ | cups chopped cooked HORMEL® CURE 81® Classic Boneless Ham |
| 1 | medium yellow onion, chopped |
| 3 | tablespoons flour |
| 6 | cups low-sodium chicken or vegetable broth |
| 1 | tablespoon chopped fresh thyme leaves |
| 4 | cups fresh corn kernels |
| 1 | large Yukon gold potato, peeled and diced |
| 1½ | teaspoons kosher salt |
| ½ | cup heavy whipping cream |
| Garnish: chopped cooked bacon |
Directions
In large Dutch oven, cook bacon until crisp. Remove with slotted spoon and crumble.
Add ham and onion and cook 8 minutes or until onion is translucent. Stir in flour. Whisk in broth until smooth. Add next 4 ingredients. Bring mixture to a boil.
Reduce heat and simmer 20 minutes or until potato is tender. Remove from heat and stir in cream. Season with salt and pepper to taste. Garnish with bacon, if desired.
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