This savory soup brings together the robust flavor of tender shredded beef with the earthy richness of black beans in a warm, hearty bowl. Garnish with sour cream and sliced avocado and green onions for a bowl of comfort and satisfaction.
|4||HERB-OX® Beef Bouillon cubes, crumbled|
|1||(15-ounce) can black beans, drained and rinsed|
|1||cup frozen corn kernels|
|12||ounces shredded beef|
|⅓||cup sour cream|
|¼||cup chopped fresh cilantro|
|Cilantro leaves, chopped avocado and sliced green onions, to serve|
In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.
Stir in beef. Heat, covered, 3 minutes or until hot.
Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired.