This savory soup brings together the robust flavor of tender shredded beef with the earthy richness of black beans in a warm, hearty bowl. Garnish with sour cream and sliced avocado and green onions for a bowl of comfort and satisfaction.
Ingredients
| 4 | HERB-OX® Beef Bouillon cubes, crumbled |
| 6 | cups water |
| 1 | (15-ounce) can black beans, drained and rinsed |
| 1 | cup frozen corn kernels |
| 12 | ounces shredded beef |
| ⅓ | cup sour cream |
| ¼ | cup chopped fresh cilantro |
| Cilantro leaves, chopped avocado and sliced green onions, to serve |
Directions
In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.
Stir in beef. Heat, covered, 3 minutes or until hot.
Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired.
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