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Hearty Beef & Black Bean Soup

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This savory soup brings together the robust flavor of tender shredded beef with the earthy richness of black beans in a warm, hearty bowl. Garnish with sour cream and sliced avocado and green onions for a bowl of comfort and satisfaction.

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4 HERB-OX® Beef Bouillon cubes, crumbled
6 cups water
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn kernels
12 ounces shredded beef
cup sour cream
¼ cup chopped fresh cilantro
Cilantro leaves, chopped avocado and sliced green onions, to serve


  1. In large saucepan, combine bouillon cubes and water. Bring to boil. Stir until bouillon cubes dissolve. Add beans and corn. Cook, covered, over medium-high heat 2 minutes or until hot.

  2. Stir in beef. Heat, covered, 3 minutes or until hot.

  3. Stir in sour cream and cilantro. Spoon soup into warmed bowls. Top with cilantro leaves, avocado & green onions, if desired.

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