
Ingredients
4 | ears fresh corn, husks removed |
½ | cup mayonnaise |
¼ | cup crumbled Mexican cheese (such as Cotija) |
Cayenne pepper | |
Chopped fresh cilantro leaves | |
1 | (16-ounce) package BLACK LABEL® Jalapeño Bacon, crisply cooked and chopped |
Directions
Heat gas or charcoal grill.
Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.
Brush cooked corn with mayonnaise; sprinkle with cheese and cayenne pepper. Serve hot with cilantro and chopped bacon sprinkled on top. Serve with lime wedges.
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