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Try this spicy twist on a classic: Kimchi Rachel Sandwich Recipe with Pumpernickel, Turkey, and Swiss Cheese

Elevate your sandwich game with this Kimchi Rachel recipe! Packed with bold flavors – pumpernickel bread, gooey Swiss cheese, savory JENNIE-O® turkey slices, tangy kimchi, and zesty Russian dressing. A perfect fusion of classic and spicy! Try it with your leftover Thanksgiving turkey this year!

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2 slices pumpernickel bread
2 slices Swiss cheese
4 ounces leftover JENNIE-O® turkey slices
½ cup kimchi, drained
2 tablespoons Russian dressing
1 tablespoon butter


  1. On one bread slice, layer cheese, turkey, kimchi and dressing. Cover with remaining bread slice. Butter both sides of sandwich.

  2. Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.